Simple Way to Prepare Homemade Coffee Marble Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coffee marble bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coffee Marble Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coffee Marble Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coffee marble bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coffee Marble Bread:

1. Take 200 g Wheat Bread Flour
2. Get 300 g White Bread Flour
3. Make ready 25 g butter
4. Take 35 g sugar
5. Prepare 3 g salt
6. Get 10 g dried yeast
7. Take 255 g warm milk (40C)
8. Prepare 20 g instant coffee powder

Instructions to make Coffee Marble Bread:

1. Place white bread flour, wheat bread flour, sugar and salt into a mixing bowl, gently mix well.
2. Dissolve dried yeast in warm milk, leave it for 1-2 min. After that add the milk mixture into the flour mixture. Quickly combine them.
3. When all the flour are moistened, place the dough onto a pastry board. Knead the dough in a forward motion by hands for 5 min, fold in butter to the dough. Then knead the dough for another 5 min or until the butter is combined.
4. Take about 1/3 of dough, add in coffee powder. Knead the dough until all coffee powder is combined and smooth. While for the plain dough, knead it until smooth. This process usually takes about 15 mins.
5. Leave the coffee dough and the plain dough in separate mixing bowls for 30 min at 40C, or until they are doubled in size.
6. When the doughs are ready, transfer them onto a pastry board. Gently press them to remove excess air. Divide the plain dough into 3 portions and coffee dough into 2 portions. Shape all the doughs into balls.
7. Flatten all the doughs. Then place the doughs in alternating colours. (Plain dough on top and bottom). After that, flatten the dough into a big circle.
8. Roll the dough in a cylinder shape, gently press the dough to flatten it.
9. Cut the dough into 3 prices and braid the dough. Transfer it to a baking tray. Cover the dough and allow it to stay in warm place (40C) for 30min or until it is doubled in size. Preheat the oven to 180C.
10. When the dough is ready, bake it in the oven at 180C for 30min or until golden brown. Leave it to cool completely before serving.

So that is going to wrap it up for this special food coffee marble bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!