Step-by-Step Guide to Prepare Ultimate Mawa burfi recipe I khoya burfi recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mawa burfi recipe i khoya burfi recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Milk burfi recipe.how to make burfi at home.home made burfi recipe.burfi recipe. indian sweet dish. traditional recipes.burfi recipe in hindi. एकदम बाजार जैसी स्वादिष्ट मावा की बर्फी घर पर ही बनाने का आसान तरीका-Mawa ki barfi/Barfi recipe. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Khoya barfi is very basic and easy recipe for festivity. Ingredients Mawa..barfi recipe with detailed photo and video recipe. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. the recipe is.

Mawa burfi recipe I khoya burfi recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mawa burfi recipe I khoya burfi recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mawa burfi recipe i khoya burfi recipe using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mawa burfi recipe I khoya burfi recipe:

1. Get 250 grams khoya / mawa
2. Get 100 grams sugar
3. Make ready 1 tbsp kewra water
4. Take 1/2 tsp cardamom powder
5. Make ready as required Almond

This recipe can be made using dried coconut / copra but I have made it with desiccated coconut. You can also make this with fresh coconut but the taste would be different and turns out moist. Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more.

Instructions to make Mawa burfi recipe I khoya burfi recipe:

1. 1. firstly, grate 250 grams khoya. you can use fresh homemade khoya or store brought ones.
2. 2. transfer the grated mawa to a large kadai.
3. 3. also add 100 grams sugar and mix well.
4. 4. cooking on low flame keep stirring uniformly.
5. 5. the khoya and sugar start to melt.
6. 6. mash smooth making sure to get a uniform texture.
7. 7. continue to cook keeping the flame on low until the mixture thickens.
8. 8. after 20 minutes, the mixture starts to separate the pan.
9. 9. now add 1/2 tsp cardamom powder and mix well
10. 10. transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch) or plate. set well forming a block.
11. 11. top with almond and pat gently.
12. 12. allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
13. 13. now unmould and cut into pieces.
14. 14. finally, serve khoye ki burfi or store in an airtight container for a week in the refrigerator.
15. Pl watch the video on you tube #safina khan #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Burfi is another name for milk solids which combined with sugar and nuts creates this. This recipe is too simple and so quick to make. It makes the best burfi ever.

So that is going to wrap it up with this exceptional food mawa burfi recipe i khoya burfi recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!