Simple Way to Make Quick Dessicated Coconut-Mava(khoya) Gujiya

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dessicated coconut-mava(khoya) gujiya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dessicated Coconut-Mava(khoya) Gujiya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dessicated Coconut-Mava(khoya) Gujiya is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dessicated coconut-mava(khoya) gujiya using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dessicated Coconut-Mava(khoya) Gujiya:

1. Take For dough:-
2. Get 1 cup refine flour
3. Take 2 tsp oil
4. Take as required Water
5. Get For Stuffing:-
6. Get 1 cup dessicated coconut
7. Get 2 tsp mava
8. Make ready 1 cup powder sugar
9. Prepare 2 crushed cardamom
10. Take 3 tsp mix dryfruits powder
11. Get as needed Oil for frying

Steps to make Dessicated Coconut-Mava(khoya) Gujiya:

1. In a mixing bowl take all ingredients of flour,by gradually mixing water knead a semi-soft dough and keep it aside.
2. In another big bowl take all ingredients of stuffing and mix up well.
3. Divide dough in equall parts of small balls,roll puris from all balls,place puri in guji mould and add 1 tsp stuffing over it and by sealing properly the mould make the shape of gujiya.
4. Prepare rest of the gujiya with same process.
5. Heat oil in a pan and deep fry all the prepared gujiya on medium flame till it turns slightly golden.
6. Dessicated Coconut-Mava Gujiya is ready.

So that is going to wrap it up for this special food dessicated coconut-mava(khoya) gujiya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!