Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, milk powder khoya / mava. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Powder khoya / Mava is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milk Powder khoya / Mava is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have milk powder khoya / mava using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Powder khoya / Mava:
- Make ready 4 tsp ghee / butter
- Get 1/2 cup milk
- Prepare 1 cup milk powder
Steps to make Milk Powder khoya / Mava:
- Sab se pehle fry pan main slow flame per ghee / butter garam karain
- Phr slow flame main is main milk dalain or 5 minute take pakai
- Phr slow flame main is main milk powder dal kar achi tarhan pakai
- Itna pakai ke ghara hojai
- Or Phr jab ghara ho jai to nikal kar freezer main 5 minute ke liya dal dain
So that is going to wrap this up for this special food milk powder khoya / mava recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
