Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot halwa with khoya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Halwa with Khoya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Halwa with Khoya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa with Khoya:
- Get 1 kg carrots
- Prepare 1/2 litre milk
- Take 1/2 bowl pure ghee
- Make ready 200 gm khoya (mawa)
- Get 1 bowl sugar
- Take 4-6 green cardamom
- Make ready 1 bowl mixed dry fruits
Instructions to make Carrot Halwa with Khoya:
- Wash peel and grate red juicy carrots.
- Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes.
- Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between.
- Add dry fruits and mix well and cook for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped dry fruits.
So that is going to wrap it up for this exceptional food carrot halwa with khoya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
