Recipe of Favorite Khoya gujiya

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khoya gujiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. First of all a very happy HOLI to all! Handmade Stylish gujiya ( without any case ), Delicious , sweet dish. baking is easy taste is tasty! A gujiya or a pedakiya is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida and stuffed with a mixture of sweetened.

Khoya gujiya is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Khoya gujiya is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have khoya gujiya using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya gujiya:

1. Make ready 1 cup Home made khoya/ Milk powder
2. Prepare 1/4 cup Ghee
3. Get 2 tbsp Milk
4. Take Khoya coconut filling :
5. Take 1 cup Khoya
6. Prepare 1/4 cup Grated coconut
7. Take 4 tbsp Sugar
8. Prepare 1/2 tsp Elaichi powder
9. Make ready 1 cup Maida
10. Take 1 cup For the dough :
11. Take 4 tbsp Refined oil
12. Take Water
13. Make ready Salt (a pinch)
14. Take For the sugar syrup :
15. Make ready 1.5 cups Sugar
16. Get 3/4 cup Water

We can make mawa at home but the process is tedious. In holi the most common sweet is gujiya definitely made made up of mawa or khoya but the most commonly people arent able to get that perfect pastry for the gujiya. khoya gujiya, mawa gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

Instructions to make Khoya gujiya:

1. To make the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
2. To make the coconut filling, Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder. Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
3. To make the gujiyas, Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes.
4. Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon.
5. Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside. Make a sugar syrup of two string consistency. Cool it for few minutes.
6. Dip the fried gujiyas into the sugar syrup and take them out. Serve.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of. Perfect Homemade Gujiya Khoya gujiya Suji Mawa Gujiya Holi Special Recipe. नय तर क क म व ग ज य घर पर बन न क र स प mawa gujiya mat style mawa gujiya. Learn how to make khoya karanji.

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