Recipe of Any-night-of-the-week German Kartoffelsalat (German potato salad)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, german kartoffelsalat (german potato salad). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

German Kartoffelsalat (German potato salad) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. German Kartoffelsalat (German potato salad) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make German Kartoffelsalat (German potato salad):

1. Take Cooking the potatoes:
2. Prepare new potatoes, sliced in half
3. Take cold water (enough water to cover and cook potatoes)
4. Get fine salt (add to the water for cooking potatoes)
5. Take Potato dressing:
6. Make ready medium white or red onion, finely sliced
7. Prepare pickled cornichons, finely sliced
8. Take To taste, salt and ground white pepper
9. Get mayonnaise
10. Take Thomy mustard (or Dijon mustard)
11. Get white wine vinegar
12. Get For garnish:
13. Make ready chives (optional)

Steps to make German Kartoffelsalat (German potato salad):

1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
4. Meanwhile, finely slice the onion and cornichons and transfer to the same bowl.
5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.

So that’s going to wrap this up for this special food german kartoffelsalat (german potato salad) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!