Recipe of Homemade Cheese curd kofta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese curd kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese curd kofta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheese curd kofta is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese curd kofta using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese curd kofta:

1. Prepare 3 boil potato (mash it)
2. Make ready 1 small bowl curd (remove the water from the curd)
3. Make ready 1 small bowl samolina (suji)
4. Prepare Gingergarlic green chilli paste
5. Make ready 1 tsp pavbhaji masala
6. Make ready 1 cheese cube
7. Prepare 2 tsp corn flour
8. Prepare 1 tsp rice flour
9. Get 2 cardimon
10. Take 2 bay leves
11. Get 2 cloves
12. Make ready as needed Salt
13. Take 1 tsp kasturi methi
14. Take 2 tsp redchilli powder
15. Get oil for fry
16. Take As needed Oil for gravy
17. Prepare 2 tomato puree
18. Make ready 1 onion puree
19. Make ready 1 tsp turmeric powder
20. Take 1 tsp coriander powder
21. Make ready 1/2 garam masala
22. Take As needed Chopped coriander leves
23. Prepare 2 spoon fresh cream
24. Make ready 1/2 tsp cumin seeds

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Steps to make Cheese curd kofta:

1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil.
2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste.
3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it
4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream.

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So that’s going to wrap this up with this special food cheese curd kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!