Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khoya kofta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khoya Kofta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Khoya Kofta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khoya kofta using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Khoya Kofta:
- Make ready 250 gm khoya, grated or crushed,
- Get 150 gm homemade paneer crumbled,
- Make ready to taste, Salt
- Make ready Pinch of Elaichi powder,
- Take as required maida accordingly,
- Prepare as required oil for frying,
- Take For Gravy Masala.
- Get . 4 med sized tomato
- Get 3-4 ,garlic cloves,
- Get 1 small pc of ginger,
- Take 1 onion sliced,
- Make ready 5-6 kaju
- Take 4-5 green chilli,
- Get Whole Garam Masala…
- Take 3-4 choti Elaichi,
- Take 1 Bari Elaichi,
- Take 1 small pc of dalchini,
- Get 3-4 laung,
- Get 3-4 kali mirch,
- Take 2 tbsp butter
- Get 1 tbsp oil,
- Make ready 1 tejpatta,
- Get 1 tsp garlic paste,
- Prepare 1/2 tsp ginger paste,
- Make ready 1/2 tsp haldi powder,
- Take 1 tsp dhania powder,
- Make ready Pinch kasoori methi,
- Prepare 1 tbsp fresh cream,
Steps to make Khoya Kofta:
- Take a mixing bowl, add khoya & paneer. Sprinkle very Elaichi powder & lil salt, mash it with your palm to make a smooth mixture, add maida also. Again mix it nicely.
- Now take small portions of the mix, make small balls.
- Take a wok, add good amount of oil, heat it. Lower the flame now, add 2 balls at a time very gently, fry it till pink.
- Check it if they aur soft. Too much of maida will make the balls hard. Fry all the balls, keep aside.
- For Gravy—- Take a pan or wok, add all the given ingredients along with whole garam masala, boil it till tomato becomes tender. Cool it now, blend it to a fine purée, keep aside.
- Take a wok or pan, add butter & oil, heat it. Moderate the flame.
- Add tejpatta, sauté it for a while, add ginger garlic paste, sauté it for a while, add lil water also.
- Now add the gravy paste, keep the flame low.
- Stir it nicely, add salt, cover it with the lid for a while.
- Open the lid, stir it for a while, add haldi & dhania powder, mix well, again cover it with the lid, cook at low flame till oil has oozed out.
- Remove the lid now, add kasoori methi crushed, also add fresh cream, mix well. Stir it till oil separates.
- Switch off the flame now, cover it with the lid. Open the lid after 5 minutes.
- Take out in a serving bowl, add koftas while serving. Garnish it with chopped dhania patta.
So that is going to wrap it up for this special food khoya kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
