Recipe of Homemade Khoya mater paneer

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khoya mater paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khoya mater paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Khoya mater paneer is something which I have loved my entire life.

Khoya paneer mutter is a vegetarian fare from Banaras made with three main ingredients khoya,green peas and paneer combination of this three ingredients. Khoya matar paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas and paneer. A rich North Indian vegetarian curry that's apt for special occasions or festivals is. Contact Khoya matar paneer recipe on Messenger.

To get started with this recipe, we have to prepare a few components. You can cook khoya mater paneer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya mater paneer:

1. Make ready 250 gms onion
2. Make ready 500 gms paneer
3. Make ready 4 big sized tomato
4. Get 1 teaspoon ginger garlic paste
5. Get 1 tablespoon coriander powder
6. Make ready 200 gms mava
7. Get 100 gms mater/peas
8. Take 1 teaspoon Turmeric powder
9. Prepare 1 teaspoon kashmiri red chilli powder
10. Get to taste salt
11. Get 7 cashew fried
12. Make ready 1 teaspoon kasuri methi
13. Prepare As required oil

The way I make my everyday Punjabi gravy recipes and sabzis. EASY Matar Khoya Paneer - Paneer with Peas and Solid Milk! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Steps to make Khoya mater paneer:

1. For gravy roughly chopped onion and tomatoes. Take a pan put into the oil and fry.
2. Add coriander powder, Turmeric, kashmiri red chilli powder mixed, cool and grind.
3. Take a pan put the oil ginger garlic paste, mava mix wel, add grind gravy.
4. Add mater, paneer, cashew nuts and cook till good boil.
5. Cook for 7-8 min medium flame.
6. Decorate with coriander leaves and ready to eat. enjoy the recipe.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. About Khoya Paneer Recipe: A perfect blend of cashews, khoya, green chillies and cardamom curried with cottage cheese chunks giving a royal treat and can easily be a show stopper in any party or. Khoya Paneer Mutter Recipe, chahna Sabji, How To Make Khoya Paneer Mutter Recipe.

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