Easiest Way to Make Any-night-of-the-week Khoya Rasmalai

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khoya rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khoya Rasmalai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Khoya Rasmalai is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khoya rasmalai using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khoya Rasmalai:

1. Get for Malai Pattie)
2. Get 1 liter Milk
3. Take 2 tablespoons Lemon Juice 1½ cups Sugar
4. Get For Rabri:
5. Get 1 liter Milk
6. Prepare 3 tablespoons Sugar
7. Take 10-12 Saffron strands (Kesar)
8. Make ready 1/4 teaspoon Green Cardamom Powder
9. Prepare r 2-3 tablespoons chopped Pistachio
10. Take 2-3 tablespoon almonds chopped

Instructions to make Khoya Rasmalai:

1. Make fresh khoya using 1-liter milk and 2 tablespoons lemon juice. Take a clean muslin cloth and tie khoya in it. Squeeze it gently to remove excess water and hang it over the hook for around 30-45 minutes to drain the excess water. After about 30 minutes, untie the muslin cloth and transfer khoya to a plate.
2. Mash and knead crumbled khoya with hand until it comes together and turns into dough. Stop kneading when your palm starts to turn greasy - Divide it into 12 equal portions. Make a small ball from each portion, press it gently between your palms to flatten it and turn into round pattie……
3. Boil milk with green cardamom,saffron and sugar till slightly thick. - Put patties into boiling milk. Cover and cook. When milk reaches to boiling point uncover and low down the heat. Repeat this action. Third time when it comes to boiling point, without uncovering low down the heat and simmer for 2-3 minutes. - Garnish with almond pistachio and seve chill 💓💗💓💗💓

So that’s going to wrap this up with this special food khoya rasmalai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!