11/07/2020 08:37

Easiest Way to Prepare Homemade Soft mandazi

by Josephine Austin

Soft mandazi
Soft mandazi

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, soft mandazi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Soft mandazi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft mandazi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft mandazi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft mandazi:
  1. Make ready 3 1/2 cups_self raising flour
  2. Make ready 1 Cup _sugar
  3. Take 1 _tbs margarine
  4. Get 2 _eggs
  5. Prepare 1/4 _cup milk
  6. Make ready 1/4 _cup warm water
  7. Get Oil _for deep frying

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night. You'll fall madly in love with these bite-sized SOFT MINI MANDAZI treats with grated coconut, spiced with cardamom and nutmeg, then fried to golden. This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee.

Instructions to make Soft mandazi:
  1. Put flour in a bowl
  2. Rub in margarine and add sugar
  3. Beat together eggs, milk and water and add to the flour
  4. Knead dough till soft
  5. Roll out and cut into desired shapes
  6. Deep fry in oil until golden brown on all sides

This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.

So that’s going to wrap this up with this exceptional food soft mandazi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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