Recipe of Any-night-of-the-week Dill and Cheese Scones (eggless)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill and cheese scones (eggless). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dill and Cheese Scones (eggless) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dill and Cheese Scones (eggless) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dill and cheese scones (eggless) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dill and Cheese Scones (eggless):

1. Take 70 g whole wheat flour
2. Make ready 70 g all-purpose flour (or spelt flour)
3. Prepare 1 tsp baking powder (heaping tsp)
4. Prepare 1/4 tsp salt
5. Make ready 1 Tbsp sugar (I used the light brown cane sugar)
6. Make ready 45-40 g cheese (I like a sharp cheddar or gouda)
7. Get 3-4 sprigs fresh dill (about 9 g or a handful)
8. Make ready 1/2 tsp caraway (optional)
9. Get 120 ml milk (or 1/2 milk 1/2 yogurt)
10. Make ready melted butter for brushing scones
11. Make ready 1 dash ground black pepper for top (optional)

Instructions to make Dill and Cheese Scones (eggless):

1. Preheat oven to 200°C/400°F.
2. Mix flours, baking powder, salt, and sugar in a bowl.
3. Shred or cut the cheese into small cubes and add to bowl.
4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too.
5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes.
8. Place scones onto a baking sheet. Melt butter and brush the top of each scone.
9. If you like, sprinkle a little bit of ground pepper on top too!
10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!

So that is going to wrap this up for this exceptional food dill and cheese scones (eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!