How to Make Award-winning Stuffed dough instant parathas

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed dough instant parathas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed dough instant parathas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed dough instant parathas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed dough instant parathas:

1. Make ready 50 gm grinded spinach
2. Prepare 1/2 cup grinded beetroot
3. Prepare 1/2 bowl grinded peas
4. Prepare 1/2 bowl grated cauliflower
5. Prepare 1/2 bowl mashed boiled potatoes
6. Prepare 50 gm finely chopped methi
7. Get 1/2 cup grated cheese
8. Make ready 1/2 cup ghee
9. Get 2 tbsp schezwan chutney
10. Prepare to taste Salt
11. Make ready 1 tsp Red chilli powder
12. Get 4-5 tsp Carom seeds
13. Prepare 3-4 tsp fresh ginger paste
14. Get 3-4 tsp cumin powder
15. Get 3 cup wheat flour(atta)
16. Make ready 5 tsp freshly chopped coriander leaves

Instructions to make Stuffed dough instant parathas:

1. Let's have a glance of ingredients, dough making and all parathas
2. Instant look of all paratha.
3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
10. All paratha are ready to serve with curd, green chutney or butter.

So that is going to wrap it up for this special food stuffed dough instant parathas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!