Recipe of Quick Cinnamon white chocolate rolls - No yeast & oven

Hello everybody, it is Gordon, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon white chocolate rolls - no yeast & oven. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon white chocolate rolls - No yeast & oven is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon white chocolate rolls - No yeast & oven is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cinnamon white chocolate rolls - no yeast & oven using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon white chocolate rolls - No yeast & oven:

1. Take all-purpose flour
2. Get curd
3. Take milk
4. Take baking powder
5. Get baking soda
6. Prepare melted butter
7. Get salt
8. Take Cinnamon white chocolate filling
9. Make ready Cinnamon powder
10. Take white chocolate powder
11. Take butter
12. Get brown sugar

Steps to make Cinnamon white chocolate rolls - No yeast & oven:

1. To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins.
2. Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together.
3. Roll out the dough to make a rectangle with even thickness of about.5 cm.
4. Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
5. You can make any shape as per your choice and tug if at the ends.
6. Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes.
7. Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma.

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