Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khoya gulabjaman. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khoya GulabJaman is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Khoya GulabJaman is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook khoya gulabjaman using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoya GulabJaman:
- Prepare ➡️For_Khoya (This quantity will make 8 Gulab jamunS)
- Get 1 cup Nido milk (Dry)
- Make ready Half cup Milk
- Get 4 tbsp Butter
- Prepare ➡️For_Gulab_Jamun
- Prepare 4 tbsp Maida
- Make ready Khoya which cook above
- Get Milk for kneading
- Prepare ➡️Forgarnish ✅Almonds crushed
- Take ✅Coconut powder,
- Get ✅chocolate sauce
- Get ➡️#ForSheera
- Prepare 1 cup Sugar
- Prepare 1 cup Water
- Take 2-3 Illachi
- Make ready drops Yellow colour few
Instructions to make Khoya GulabJaman:
- #MakingProcess for #khoya - In pan add all these and cook on medium flame with continuous stir till it become thick and sticky as in picture, it's done pour in bowl to let it cool!!
- ⭕#Procedure making #Gulab_jamun - Combine all things and knead it, while knead grease ur figure tip with oil that the dough will not stick…when smother dough ready as in pics then make small balls and fry them in very medium heat oil, when it's turn golden turn them out !!
- Make sheera by combining all these !!when sugar all dissolved then with finger if it's Lil bit sticky then it's done, now put aside from flame !!
- #MakingProcess! Now put balls in sheera one by one and leave them for 1 hour to completely absorbed sheera in it !! - After then serve it with #coconutPowder, #chocolate sauce or #almonds!!! - Very easy yu'mmmlious khoya Gulab ready to eat!!!
- #Tips - ▶When frying balls heat of oil medium that it cooked slowly on continouse stir !!! - if flame high it turns balls brown this will result will hard inner or not cooked fully !!! ▶Used always double fat milk as Nido - ▶Sheera should be normal when balls dip in it, if sheera on boiling point that will result balls into pieces !!! - Keep these tips while making gulab jaman…very delicious gulab jaman ready :)
So that is going to wrap it up with this exceptional food khoya gulabjaman recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
