Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa with mawa khova. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Halwa with Mawa khova is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot Halwa with Mawa khova is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa with Mawa khova:
- Prepare 1 cup grated carrot
- Prepare 1/2 cup ghee
- Get 3/2 cup sugar
- Make ready 1/2 cup milk
- Get 1/2 cup mawa/khova
- Take 2 table spoons of Cardamom powder
- Make ready Dry fruits
Steps to make Carrot Halwa with Mawa khova:
- Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
- Occasionally open the lid and keep stirring. Don't let it to stick to pan.
- Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
- Slowly it will become thick then add milk to it.
- Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
- Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
- Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa
So that’s going to wrap it up for this special food carrot halwa with mawa khova recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
