Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate golgappa with fruity jaljeera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate golgappa with fruity jaljeera is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate golgappa with fruity jaljeera is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate golgappa with fruity jaljeera using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate golgappa with fruity jaljeera:
- Make ready 5 golgappa
- Prepare 100 gm chocolate
- Prepare 1/4 cup Chop fruits for sttuffing
- Get 2-3 tbsp Anaar dana
- Make ready 250 ml Mix fruit jucie
- Prepare 1 tbsp Jaljeera powder
- Take 1 tbsp Lemon juice
- Get 1 pinch Black salt
Instructions to make Chocolate golgappa with fruity jaljeera:
- Take a chocolate and melted, then coat the golgappa with the chocolate, and freeze it for 5 min.
- Then take mix fruit juice and add jaljeera powder, and, lemon juice, and one pinch of black salt
- Then stuff chop fruits, in the golgappa and serve with the fruity jaljeera.
So that’s going to wrap it up for this special food chocolate golgappa with fruity jaljeera recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
