Recipe of Super Quick Homemade Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Make ready 4 tbsps butter
2. Make ready 350 g sweet potato (cut in 1cm cubes)
3. Get 1 clove garlic (minced)
4. Make ready 1/2 lemon (for zest & juice)
5. Make ready 150 g cherry tomatoes (quartered)
6. Get 500 g ravioli
7. Make ready salt, pepper, herbs of choice
8. Make ready olive oil
9. Take 80-100 g goat cheese (cut in small pieces)
10. Take 1 handful arugula

Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

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