28/11/2020 07:05

Simple Way to Make Perfect Freshly Coconut Khoya burfi

by Antonio Bradley

Freshly Coconut Khoya burfi
Freshly Coconut Khoya burfi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, freshly coconut khoya burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Freshly Coconut Khoya burfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Freshly Coconut Khoya burfi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have freshly coconut khoya burfi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Freshly Coconut Khoya burfi:
  1. Make ready 1 freshly coconut
  2. Get 250 gram leftover ghee khoya/mawa
  3. Prepare 1/4 cup sugar powdered
  4. Prepare 1/2 cup milk powder
  5. Take 1/2 cup milk
  6. Take 1 tsp cardamom powder
  7. Prepare 2-3 tsp pure ghee
  8. Prepare 8-10 pistachios chopped
Instructions to make Freshly Coconut Khoya burfi:
  1. First break the coconut and separate the outer shell from the flesh. Peel off the hard brown skin on the flesh of coconut and cut the coconut into small pieces.
  2. Add coconut pieces into mixture jar and grind them coarsely. Grease a plate with ghee and mix 1/2 cup milk powder in 1/2 cup of milk.
  3. In a pan heat 2 tbs of pure ghee, add grinded coconut and - sugar, then stir continuously on medium flame. Cook it for 5-7 minutes or until moisture of sugar is absorbed from mixture.
  4. Add crumbled leftover ghee khoya and cardamom powder into mixture and mix it well.
  5. Add milk powdered mixture in it and mix it well, then keep stirring mixture continuously on medium flame untill it leaves the sides of pan.
  6. Switch off the flame and pour the mixture into greased tray to set. Then garnish burfi with chopped pistachios.

So that is going to wrap it up with this special food freshly coconut khoya burfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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