Steps to Prepare Ultimate Tinklee's Candy Cane Fudge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tinklee's candy cane fudge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The fudge will cool quickly but this prevents the fudge from turning all pink and gives it a gorgeous red and white swirl, similar to a real candy cane. White chocolate peppermint fudge with a candy cane crunch that. Soft, sweet and perfectly pepperminty, this ultra-easy and eye-catching fudge will be voted the most likely to steal the show on your holiday cookie tray. Did you scroll all this way to get facts about candy cane fudge?

Tinklee's Candy Cane Fudge is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tinklee's Candy Cane Fudge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tinklee's candy cane fudge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Candy Cane Fudge:

1. Get 3 cup white chocolate chips
2. Prepare 1 can sweetened condensed milk (14oz)
3. Prepare 2 tbsp butter
4. Take 2 tsp vanilla
5. Prepare 1/4 tsp salt
6. Take 1 1/2 cup crushed candy canes

This post may contain affiliate links. And I'd say it makes for a very pretty piece of fudge. It's creamy and soft and delicious. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

Instructions to make Tinklee's Candy Cane Fudge:

1. prepare an 9x9 pan with foil, and butter(do not use the 2 tablespoons here)
2. melt chips with everything listed, use butter here, but the crushed candy canes in the microwave, stirring every 30sec till smooth
3. add 1 cup of crushed candy cane and mix into fudge, pour into prepared pan, sprinkle the remaining candy cane on top, slightly pressing it down if you need to
4. put into refrigerator to set for about 2hrs, then remove from pan and slice into squares, store in an airtight container at room temperature for up to 2 weeks

It's creamy and soft and delicious. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I made the candy cane fudge this weekend for a cookie exchange. Super simple and came together easily. I added a bit more peppermint extract for my taste.

So that is going to wrap it up with this special food tinklee's candy cane fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!