Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khoya (mawa) matar sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khoya (mawa) matar sabji is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Khoya (mawa) matar sabji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have khoya (mawa) matar sabji using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoya (mawa) matar sabji:
- Take 1/2 cup fresh peas
- Get 1 cup khoya (mawa)
- Get 1 tomatoes
- Prepare 1/4 tbsp cumin seeds
- Make ready 1/2 tbs turmeric powder
- Make ready to taste Salt
- Prepare 2 Green chillies
- Take 1 tbsp pure ghee
- Get Some Green coriander
Instructions to make Khoya (mawa) matar sabji:
- Firstly boiled the fresh pea for 5mins, crumble the(roasted) mawa
- Now make a paste of tomatoes
- In a heating pan add pure ghee, add cumin seeds, green chillies after few seconds add turmeric now add tomato puree.
- Cook them nicely now add crumbled mawa and boiled peas.
- Mix them well add salt and cook for few minutes, garnish with green coriander, enjoy with roti or paratha
So that is going to wrap it up for this exceptional food khoya (mawa) matar sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
