Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khoya ras malai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khoya Ras malai is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khoya Ras malai is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khoya ras malai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Ras malai:
- Get half kg khoya
- Get half cup milk powder (any)
- Take 1 egg
- Make ready 1 tbls baking powder
- Prepare 1 tbls all purpose flour
- Take 1 ltr milk
- Take 1 small tin condensed milk or sugar
Instructions to make Khoya Ras malai:
- Boil milk in one broad cooking pan
- Mix condensed milk add 1 cardamom
- Let it cook slow flame
- Take khoya and milk powder mix al purpose flour baking powder
- Beat egg and slow slow add and knead it smothly and hand palms use it
- 5min only rest and in ur plams apply little oil and make it balls..balls slightly press and put in the milk
- Dont use spoon one by one balls come up and moving jus after 10 min u can lighlty move with spoon
- Serve with tea😊
So that is going to wrap it up for this exceptional food khoya ras malai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
