Step-by-Step Guide to Prepare Super Quick Homemade Khoya Gulab jamun

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khoya gulab jamun. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Khoya Gulab jamun is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Khoya Gulab jamun is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have khoya gulab jamun using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Gulab jamun:

1. Prepare 500 grams Khoya
2. Take 500 grams Sugar
3. Get 200 grams (1 cup) Maida
4. Take 1 tbsp Elaichi Powder
5. Take Pinch Kesar
6. Take Pinch Baking soda
7. Take As required Ghee for deep fry
8. Prepare 250 ml Water for Sugar Syrup

Instructions to make Khoya Gulab jamun:

1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
4. Now Heat ghee in deep kadai or pan.
5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
7. Allow them to soak in sugar syrup for 30 to 40 mins.
8. Serve with Sugar syrup.

So that’s going to wrap this up for this special food khoya gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!