Recipe of Any-night-of-the-week Khoya / Mawa Gulab Jamun

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khoya / mawa gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khoya / Mawa Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Khoya / Mawa Gulab Jamun is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have khoya / mawa gulab jamun using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khoya / Mawa Gulab Jamun:

1. Make ready 1 cup khoya / mawa
2. Get 2 tbsp maida
3. Get 1/4 tsp baking powder
4. Prepare 1/4 tsp cardamom powder
5. Take 2-3 tbsp milk or water as required
6. Take as needed Oil for frying
7. Prepare For sugar syrup:-
8. Make ready 1 1/2 cup sugar
9. Take 3 cup water
10. Prepare 1 tsp rose water
11. Take 1/2 tsp lemon juice
12. Take 1/4 tsp cardamom powder

Steps to make Khoya / Mawa Gulab Jamun:

1. For Sugar Syrup: - Add sugar, water, and cardamom pods to a large pot and stir with a spatula.
2. Let the water boil till sugar syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
3. Now add lemon juice and stir well.
4. Add rose water and mix well. Turn off the heat and cover it with a lid and set it aside.
5. For Gulab Jamun: Add khoya to a large mixing bowl and knead it well for about 3 minutes.
6. Add all purpose flour and knead to mix well.
7. Now add baking powder. Knead again to make a smooth dough. Add some milk if needed.
8. It should not be too dry or too dry or too wet. You should be able to roll out smooth balls with your palms.
9. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides.
10. Remove and add them to the sugar syrup and let them cool for 5-6 minutes.
11. Add gulab jamun to warm sugar syrup. Syrup should not be too hot.Let them soak in the sugar syrup for at least 2-3 hours or overnight. Serve this tasty gulab jamun.

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