How to Make Quick Cinnamon Rolls (EId special)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls (eid special). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style.

Cinnamon Rolls (EId special) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Rolls (EId special) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls (eid special) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls (EId special):

1. Make ready 1 1/2 Cups flour (maida) 1 + 1/2 cup tbsp sugar + powdered suga
2. Take 2 1/2 tbsp cinnamon powder
3. Get 2 cup butter (softened)
4. Prepare 1/4 cup milk 1/2 tsp baking powder

This recipe is the best one I've ever tried for cinnamon rolls, and I'm really picky. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. See more ideas about Cinnamon rolls, Cinnamon rolls recipe, Recipes.

Steps to make Cinnamon Rolls (EId special):

1. In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.
2. In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till it's a fine mixtures.
3. On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately.
4. On a greased tray place all these cinnamon rolls. - - Bake for 20 minutes at 180 deg C. Serve warm.

Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. See more ideas about Cinnamon rolls, Cinnamon rolls recipe, Recipes. The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls.

So that is going to wrap it up for this special food cinnamon rolls (eid special) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!