Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, silky carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Silky Carbonara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Take 4 pieces thick cut smoked bacon
- Get olive oil
- Make ready 4 large egg yolks
- Prepare 2 large handfuls finely grated parmesan
- Make ready 125 ml. heavy cream
- Get salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap this up with this exceptional food silky carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
