Step-by-Step Guide to Make Quick Khoya Suhali / Mava Suhali

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khoya suhali / mava suhali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Khoya Suhali / Mava Suhali is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Khoya Suhali / Mava Suhali is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khoya suhali / mava suhali using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Suhali / Mava Suhali:

1. Prepare 2 Cup All Purpose Refiend flour
2. Prepare 1/4 Cup oil for Moyan
3. Make ready 1 cup sugar
4. Take 200 g Khoya / Mava
5. Get 4-5 Cardamon
6. Get 4-5 Spoon Rosewater
7. Prepare Dryfruits as per your Choice

Instructions to make Khoya Suhali / Mava Suhali:

1. In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
2. With lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
3. Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
4. Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
5. In hot oil them, until they turn in to the golden brown.
6. In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely and make 3 string sugar syrup then add rose water and cardamom.
7. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
8. Now add dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
9. Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.

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