Easiest Way to Prepare Perfect Khoya Paneer Kofta in Creamy Khoya Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khoya paneer kofta in creamy khoya gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya Paneer Kofta in Creamy Khoya Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Khoya Paneer Kofta in Creamy Khoya Gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. Prepare For gravy
2. Make ready 125 gm cream
3. Get 100 gm khoya (mawa)
4. Make ready 50 gm cashewnuts
5. Take 200 ml milk
6. Take 1 tsp grated ginger
7. Get 1 tsp crushed garlic
8. Take 1/4 tsp turmeric powder
9. Make ready 1/2 tsp garam masala
10. Get to taste Salt
11. Prepare 3 tbsp ghee
12. Get For kofta
13. Prepare 1/2 cup khoya (50 gm)
14. Take 1/2 cup paneer (50 gm)
15. Get 3 medium boiled potatoes
16. Make ready 4 green chillies (paste)
17. Take 1/2 tsp cummin seeds
18. Get 2 tbsp finely chopped fresh coriander leaves
19. Get 2 tbsp corn flour
20. Get to taste Salt
21. Prepare For stuffing in kofta
22. Get 20 gm cashew nuts
23. Get 20 gm raisins (kismis)
24. Take as needed Oil for frying
25. Get as needed Finely chopped fresh coriander leaves to garnish

Steps to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
2. Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
3. Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
4. For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
5. In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
6. Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.

So that is going to wrap it up with this exceptional food khoya paneer kofta in creamy khoya gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!