Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish biryani #kokabandcookpad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Biryani #KokabandCookpad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fish Biryani #KokabandCookpad is something that I’ve loved my whole life. They are nice and they look wonderful.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Traditional Fish Recipe by Grandpa Kitchen. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish biryani #kokabandcookpad using 33 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani #KokabandCookpad:
- Take Ingridients for marinate
- Make ready 1/2 kg Fish
- Take 1 tsp Red chilli powder
- Take 1 tsp Garlic paste
- Take 1 tsp Chat masala
- Take 1/2 tsp Turmeric
- Make ready 2 tbsp Lemon juice
- Get 1 tsp Corainder powder
- Take 1 tsp Cumin powder
- Take 1/2 tsp Garam masala powder
- Make ready Salt as nedded
- Prepare Biryani Gravy Ingrdients
- Prepare 1/2 cup Oil
- Make ready 4-5 Onions
- Get 4 Tomatoes
- Prepare 2 tbsp Garlic paste
- Get 1 cup Yogurt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powde
- Take 1 tsp Corainder powder
- Prepare 1/2 tsp Turmeric
- Prepare to taste Salt
- Get 1 tsp Garam masala powder
- Get half Lemon
- Prepare 1 tsp Kewra water
- Make ready Corainder leaves 2 tbsp
- Prepare 2 tbsp Milk
- Take Food colour
- Prepare For Biryani Rice
- Make ready 3 cups Rice
- Get Oil1tsp
- Get to taste Salt
- Take Whole spices
Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander. Your Fish Biryani came out really.
Instructions to make Fish Biryani #KokabandCookpad:
- First fry the marinated fish for just 3 minutes on each side.
- Heat a pan and add oil in it then fry sliced onion until golden.
- Remove half of them from the pan and set aside, leave other half in the pan.
- Add chopped tomatoes and stir fry on medium heat until well softened.
- Add garlic paste and cook for a few minutes.
- Then add whisked yogurt and stir together,cook on low heat until the yogurt is well blended in to the mixture and some oil starts coming out from the sides.
- Now add all spices and fish and 1/4 cup water.
- Cook in the masala about 10 -15 minutes on low heat.
- Lastly,squeeze the lemon juice.
- Prepare the Rice.
- Bring a big pot of water to boil add salt,cardamom,cinnamon stick, cloves, Bay leaf, star anise and oil.
- Add soaked rice to this water, when it is boiling.
- Cook until the rice is about 3/4 done,remove and strain out all the water.
- Put half the rice back in to the pot,add the fish masala,then cover with the the rest of the rice.
- Drizzle 2 tbsp oil, yellow colour with milk, corainder leaves and brown onion on the rice.
- Cover the pot and put on steam for 10-15 minutes.
- Serve hot.
Fish cooked in spices layered between rices and flavoured with coriander. Your Fish Biryani came out really. A tried and tested fish biryani recipe that you will like to save. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice.
So that is going to wrap this up with this exceptional food fish biryani #kokabandcookpad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
