21/07/2020 21:07

Easiest Way to Prepare Perfect Khoya rabri kheer

by Mark Carroll

Khoya rabri kheer
Khoya rabri kheer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khoya rabri kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khoya rabri kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khoya rabri kheer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khoya rabri kheer using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khoya rabri kheer:
  1. Take 1/2 cup Chawal
  2. Prepare 1 1/2 kg Dudh
  3. Take Chini 1n 1/2 cup
  4. Take Khoya 250/g
  5. Get Rabri 250/- g
  6. Get 1 pk Nestle cream
  7. Prepare cup Condensed milk ak
  8. Get 50 g Badal
  9. Take 20 g Pista
  10. Prepare Kishmish1/2cup
  11. Take 1 tsp Green Elaichi podr
  12. Take drops Rose water some
Steps to make Khoya rabri kheer:
  1. Chawal adha ghnta bhigo kar ak kaprey mn dal kar khushak krlein
  2. Phr poder form mn bareek pees lein
  3. Dud ko boil krlein achi trha or Elaichi podr dal dein
  4. Phr thora thora kar ke chawal add karen or chalate jaen ke lums na bny
  5. Or jab achi trha garhi hojae to usmy cheeni add kar ke chalaen or achi trha 15 mnt medium flame par chala kar pakaty rahy taky lagy na taly par
  6. Jab pk jae to room temperature par ajae to usmy khoya rabri condensed milk cream add karen achi trha mix karein or half kishmish bhi add karen
  7. Dish out kar ke mewa se garnish karen chandi ka wrk optional hai

So that is going to wrap this up with this exceptional food khoya rabri kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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