Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- Get 1/2 pack fettuccine
- Take 1/2 cup shredded mozarella cheese
- Make ready 1 1/2 cup milk
- Prepare 80-100 g butter
- Make ready Salt
- Prepare Pepper
- Make ready Onion powder
- Prepare Garlic powder
Instructions to make Fettuccine Alfredo:
- Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
- Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
- Season with salt and pepper
- Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
- Add your fettuccine pasta and toss until fully covered in sauce.
So that’s going to wrap it up for this special food fettuccine alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
