Recipe of Speedy Leftover black chana Parantha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover black chana parantha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover black chana Parantha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover black chana Parantha is something which I have loved my whole life.

Leftover Dal Paratha By Asma's World - chana dal paratha recipe - lentil stuffed paratha - spicy chana dal paratha - vegetarian stuffed paratha - Punjabi chana dal paratha - Punjabi paratha - easy to make healthy breakfast - how to make dal paratha - dal wali roti. In this video we share with you an extremely easy and quick recipe for making Black Chana Paratha or Kale Chane Ka Paratha. Black Chana (also known as Black. I help share several recipes with you, where I show many unique, simple recipes. ~~ I love.

To get started with this particular recipe, we have to prepare a few components. You can have leftover black chana parantha using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover black chana Parantha:

1. Get 1 cup Leftover black channa
2. Make ready 1 cup Wheat flour
3. Get Some coriander leaves chopped
4. Make ready 1/2 tbsp Ajwain
5. Prepare 1 Chopped onion
6. Make ready Handful Curry leaves chopped
7. Make ready 1 tbsp Kasturi methi
8. Take to taste Salt
9. Get to taste Red chilli powder
10. Prepare 1 chopped greechilli
11. Get As required Ghee
12. Make ready As required Water for kneading dough

Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Indian dish called black chana with potatoes. Fragrant and flavourful dish that doesn't hide the taste of the black chana. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.

Instructions to make Leftover black chana Parantha:

1. First of all mashed black channe with the help of grater or mixer.
2. Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
3. Then add mashed black channe in it.
4. Mix well and knead a soft dough. Use water if required.
5. Keep it aside for 20 mintues.
6. After 20 mints knead it again.
7. Then take a small ball and roll it with the help of roller pin.
8. Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
9. Serve hot with curd and homemade butter.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal..

So that is going to wrap this up with this exceptional food leftover black chana parantha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!