Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant mawa / khoya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Mawa / Khoya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Instant Mawa / Khoya is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant mawa / khoya using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mawa / Khoya:
- Make ready 2 cups milk powder
- Prepare 1 cup milk
- Prepare 2 tsp ghee
Instructions to make Instant Mawa / Khoya:
- Mix all the ingredients together and pour this mixture into a non stick pan. - Cook it on low flame, keep stirring continously.
- After 10 minutes you will see that the mixture get into the form of a lump and leaves the sides of the pan.
- Switchoff the flame and let it cool for 5-10 minutes. Your instant mawa is ready
- Tips:-
- Always try to use non-stick pan to make mawa.
- Keep this mawa in an airtight container in refrigerator.
- This instant mawa can be refrigerated and used for 6-8 days.
So that is going to wrap it up with this exceptional food instant mawa / khoya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
