Step-by-Step Guide to Prepare Quick My Ultimate Smokey Chilli Con Carne

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my ultimate smokey chilli con carne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Ultimate Smokey Chilli Con Carne is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Ultimate Smokey Chilli Con Carne is something that I’ve loved my entire life.

We're revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole. For a more authentic chilli with a depth of flavour, use diced belly pork, beef steak and pancetta and slowly simmer. This is truly an amazing chilli con carne. The recipe gets its trademark by the addition of coffee and dark beer.

To get started with this recipe, we have to first prepare a few components. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:

1. Make ready 500 g lean beef mince,
2. Get 1 tin (420 g) baked beans OR red kidney beans,
3. Take 1 green bell pepper, sliced, seeds removed,
4. Make ready 200 g closed cap mushrooms, chopped,
5. Prepare 4 large handfuls baby spinach leaves,
6. Prepare 2 red onions, chopped,
7. Take 4 dried smoked chipotle morita chillies,
8. Take 4 dried Guajillo chillies,
9. Make ready 2 tbsp tomato puree paste,
10. Get 1 scotch bonnet chilli, very top trimmed off,
11. Get Spices & herbs:
12. Make ready 4 tsp good quality smoked paprika,
13. Take 3 tsp dried oregano,
14. Take 2 tsp dried corriander,
15. Get 2 heaped tsp quality cocoa powder,
16. Make ready 2 tsp garlic granules,
17. Take 2 tsp cinnamon,
18. Get 1 tsp cayenne pepper,
19. Get 1 tsp ground cumin,
20. Prepare 1 tsp red chilli flakes,
21. Make ready Other:
22. Take 1 beef stock cube, crumbled,
23. Take 350 ml water,
24. Prepare Ground black pepper and salt to season,
25. Make ready 2-3 tbsp vegetable oil
26. Make ready To garnish:
27. Get Fat free quark, or sour cream,
28. Prepare Fresh parsley leaves,
29. Prepare Grated cheddar cheese

How to make chilli con carne epic? If you have a little more time on your hands you should check out our ultimate chilli con carne recipe. Our easiest ever chilli con carne is the ultimate crowdpleaser - perfect for bonfires or family get togethers - but making it in a slow-cooker The best chilli con carnes take their time to bubble away on a low heat, so a slow cooker is perfect for letting all those savoury flavours mix, mingle and develop. Naturally Brewed Soy Sauce Main courses Meat Mexican Autumn Winter.

Instructions to make My Ultimate Smokey Chilli Con Carne:

1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

Our easiest ever chilli con carne is the ultimate crowdpleaser - perfect for bonfires or family get togethers - but making it in a slow-cooker The best chilli con carnes take their time to bubble away on a low heat, so a slow cooker is perfect for letting all those savoury flavours mix, mingle and develop. Naturally Brewed Soy Sauce Main courses Meat Mexican Autumn Winter. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner.

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