Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade khoya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade khoya is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade khoya is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade khoya using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade khoya:
- Take 2 tbsp Ghee
- Prepare 8-10 tbsp Milk powder
- Get 5-6 tbsp Water to make batter
Instructions to make Homemade khoya:
- Take milk powder and ghee in a microwave-safe bowl. Mix little water to make a lump-free batter
- Consistency of batter shouldn't be very thick or runny.
- Put the bowl of mixture in microwave for 1 minute on high.
- Open and stir
- Keep again for 1 minute.
- Open microwave and chk. Repeat the process till you get a lump of roasted khoya.
- Once you see it’s roasted and has ghee around it, it’s done.
- Now homemade khoya with granulated texture is ready to use in any sweets you want.
- Add dry fruits of your choice and use in making Indian sweets at home.
So that is going to wrap this up with this exceptional food homemade khoya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
