Recipe of Super Quick Homemade Chili Soy Sauce Steamed Fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Get 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Prepare 2 tbsp ginger, thinly sliced
6. Prepare 1/3 bok choy, chopped
7. Make ready 1 tsp cilantro, chopped
8. Make ready 3 cloves garlic, minced
9. Prepare 1/2 tsp chili powder
10. Get 1 tsp red pepper flakes
11. Get 1 tbsp Sugar
12. Make ready Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!