Steps to Prepare Speedy Khoya Khaja

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khoya khaja. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khoya Khaja is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Khoya Khaja is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khoya khaja using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Khaja:

1. Get 500 gm plain flour
2. Prepare 2 cup sugar (for sugar syrup(sheera))
3. Get 1 tb spn corn flour based powder. (a difference b/w corn flour and Makai ka ata)
4. Get Water for kneading and sugar syrup
5. Get 1 ltr Clarified butter
6. Get food colors red, green
7. Prepare 250 gm khoya

Instructions to make Khoya Khaja:

1. Take plain flour and make a centre in it then add clarified butter in it, mix it and then knead it with water as a normal dough.
2. Make 4 portions of khaja dough, for dough coloring, - 2 portion of as it is dough will be large, - 1 portion of red colored and another 1 will be green colored.
3. Mix 1 tbl spn of corn flour and 1 tbl spn of clarified butter,n and take it a side.
4. Roll 3 doughs separately.
5. After rolling take simple dough first, apply corn flour and clarified butter mixture on it then cover it with red colored and green colored dough from a little bit distant. Then apply the corn flour mixture on it.
6. Sprinkle some plain flour on the dough.
7. Roll it.
8. Cut 1 inches pieces of the rolled dough, twist it and then press it. - do this for all 1 inched cut pieces dough.
9. Take 1 piece then add it in 1 tbl khoya, cover it with another piece, and set it as the khaja design.
10. After making all going to khajas. take clarified butter in Karahi and put it in low flame. Fry khajas in low flame.
11. For sugar syrup (sheera) - add 2 cups of sugar with 1 cup of water and make one wire consistency syrup. take a side.
12. After frying, put all khajas in sheera for at least 20 minutes.
13. Enjoy!!! ;)

So that is going to wrap this up for this exceptional food khoya khaja recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!