Recipe of Perfect Coconut Khoya Gujiya

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut khoya gujiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Khoya Gujiya is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Khoya Gujiya is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut khoya gujiya using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Khoya Gujiya:

1. Make ready For Filling
2. Make ready 1/2 cup coconut grated
3. Make ready 3 tsp semolina/suji
4. Take 1 tbsp chopped cashewnuts and raisins
5. Get 2 tbsp grated date palm jaggery or 3 tbsp sugar
6. Take 2 tbsp khoya
7. Prepare 2 tbsp milk powder
8. Get 1 tsp ghee
9. Take For Crust
10. Make ready 1 cup all purpose flour/maida
11. Prepare 2 tbsp wheat flour
12. Get 1/4 tsp salt
13. Make ready 1 cup oil for frying
14. Make ready As needed water for kneading
15. Take For sugar syrup
16. Take 1/2 cup sugar
17. Prepare 1/4 cup water

Steps to make Coconut Khoya Gujiya:

1. Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool.
2. In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls.
3. Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool.
4. Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee.

So that is going to wrap this up with this special food coconut khoya gujiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!