Recipe of Gordon Ramsay Cinnamon rolls #weeklyjikonichallenge

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls #weeklyjikonichallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon rolls #weeklyjikonichallenge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon rolls #weeklyjikonichallenge is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls #weeklyjikonichallenge:

1. Make ready 500 g all purpose flour
2. Get 2 tbsp yeast
3. Make ready 4 tbsp sugar
4. Make ready 1/4 tsp salt
5. Make ready 400 ml milk
6. Get 2 eggs
7. Take 1 heaped tsp cinnamon
8. Get 100 g butter/margarine
9. Prepare Cinnamon sugar
10. Make ready 1/2 cup sugar
11. Make ready 2 tbsp cinnamon

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

Steps to make Cinnamon rolls #weeklyjikonichallenge:

1. Melt around 4 tablespoons of butter/margarine and set aside. Warm the milk as well and set aside. (Note the milk should be warm and not hot otherwise it will denature the yeast)
2. Put the flour, yeast, sugar, salt and cinnamon in a bowl and mix well.
3. Add in some of the warm milk and eggs and start kneading
4. Add in some more of the milk and the melted butter and knead until you attain a very smooth elastic dough that doesn't cling to the sides of the bowl.
5. Cover the dough with a clean cloth or cling film and set aside for at least 1 hour for the dough to rise
6. In the meantime to make your cinnamon sugar mix 1/4 cup of sugar with 2 tablespoons of cinnamon and set aside
7. After an hour (or more) get the rest of the butter/margarine and melt.
8. Get the dough that was set aside. At this time it should have risen to twice its volume. Knee the dough in your surface for a few seconds.
9. Using a rolling pin spread out your dough on your surface until it's very thin (around the same thickness as that of a chapati or slightly thinner) at this point your spread out dough will be really large on your surface but don't be afraid…. The thinner/larger your dough the more the folds and hence prettier cinnamon rolls 😉
10. Generously spread the melted butter/margarine on your spread out dough (this will ensure the cinnamon sugar sticks to the dough)
11. Evenly pour your cinnamon sugar throughout the buttered dough
12. Now fold the dough from one end to the other (from the right to the left) I forgot to take photos but for reference I will attach this photo by Kate wa Gladys so that you can understand better
13. Preheat your oven to 170 degrees and grease and lightly dust your baking tray
14. Now take a knife/thread and cut the folded dough into sections and place them on your baking tray making sure you space tgem. (I started taking photos from this point.. find them attached) usually i make sure my dough is tightly folded but on this day I just didn't feel like it… don't be like me😂
15. Bake your cinnamon rolls for 15-18 minutes (until the top achieves a beautiful brown color) you may choose to lightly butter the top of your rolls before putting them in the oven. This will give them a beautiful golden color
16. Voila your cinnamon rolls are ready… The process is long but worth it.. feel free to ask for any clarifications. Enjoy 🤗

These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that’s going to wrap it up for this exceptional food cinnamon rolls #weeklyjikonichallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!