Step-by-Step Guide to Make Speedy Khoya Paneer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khoya paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Khoya Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khoya paneer using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Paneer:

1. Make ready 300 grams Paneer
2. Get 150 grams Khoya
3. Take 2 medium size onions
4. Take 3 Green chillies
5. Get 5 Garlic cloves
6. Take 1 tsp Grated ginger
7. Prepare 2 Large tomatoes
8. Get 2 tsp Coriander powder
9. Make ready 1 tsp Red chilli powder
10. Get 2 tsp Kashmiri red chilli powder
11. Prepare 1 tsp Turmeric powder
12. Prepare 1/2 tsp Sugar
13. Get 2 Green cardamom
14. Take 2 Cloves
15. Prepare 2 Bay leaf
16. Prepare 1 tsp Ghee
17. Take 1 tsp Garam mashala powder
18. Prepare 2 cups milk
19. Take 2 tbsp Oil
20. Prepare 1/2 tsp cumin seeds
21. Get 15 Roasted cashew nuts
22. Get to taste Salt

Instructions to make Khoya Paneer:

1. Blanch onions, green chillies and tomatoes. Puree the blanched onions and green chillies. Heat 2 tblspoon oil in a pan. Add cumin seeds, green cardamom, cloves and bay leaf, after few seconds add onion and green chilli paste and saute on medium flame.
2. Remove the skin of blanched tomatoes. Then in a mixer jar add blanch tomatoes, ginger and garlic and make a smooth paste. Now add tomato paste and saute for more few minutes. Then add turmeric powder, coriander powder, red chilli powder, Kashmiri red chilli powder and salt, mix them very well. Saute all masalas on low flame till oil separates. Now add khoya and mix well.
3. After mixing khoya very well, then add 2 cups milk, cashew nuts and 1/2 tspn sugar and mix it. Add milk as needed for gravy and mix well. Add paneer cubes and mix well. Cover with the lid and cook on low flame for 2-3 minutes. Then add crushed kasuri methi, ghee and garam mashala powder, mix it well, switch off the flame and cover it for another few minutes. Garnish with roasted cashews. Khoya paneer is ready. Serve it with paratha or hot rice.

So that’s going to wrap it up for this exceptional food khoya paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!