Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 48h pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
48h Pizza Dough is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 48h Pizza Dough is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 48h pizza dough using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 48h Pizza Dough:
- Take 500 g strong white bread flour
- Take 5 g active dry yeast
- Prepare 2 tsp fine sea-salt
- Take 320 ml tepid water
Steps to make 48h Pizza Dough:
- Sift the flour into a bowl, add the yeast, salt and water
- Knead until combined - this should take around 5 minutes
- Leave the dough to rest for 10 minutes in a covered bowl
- Knead the dough for another 5 minutes, until smooth - add flour if needed
- Cover the dough in a bowl and leave in the fridge for at least 48 hours
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
- Prepare and bake (220°C - 6-7 minutes)
So that’s going to wrap this up with this exceptional food 48h pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
