Easiest Way to Make Ultimate Khoya Paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khoya paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Khoya Paneer is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Khoya Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook khoya paneer using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khoya Paneer:

1. Get 250 grams Paneer
2. Prepare 2 Onions
3. Make ready 3 Tomatoes
4. Take 1 green chilli
5. Take 1 inch ginger
6. Make ready 2 green cardamom
7. Make ready 4 cloves
8. Take 7-8 black pepper
9. Make ready 1/2 inch cinnamon stick
10. Prepare 1 bay leaf
11. Prepare 100 grams khoya
12. Get 1 cup milk
13. Make ready to taste Salt
14. Take 1 tablespoon ghee
15. Get 1/2 teaspoon cumin seeds
16. Get 1/2 teaspoon turmeric powder
17. Take 1/4 teaspoon red chilli powder
18. Get 1 teaspoon kitchen king masala
19. Make ready 1 teaspoon coriander powder
20. Make ready 1 tablespoon dry fenugreek leaves
21. Prepare 1 teaspoon sugar
22. Take 7-8 cashew nut
23. Get 1/4 teaspoon garam masla
24. Make ready 1/4 teaspoon dry mango powder

Instructions to make Khoya Paneer:

1. Boil 2 cup water in a pan add chopped onions and whole tomatoes. Cover pan and switch off the flame and leave it for two minutes. Blanched onion, ginger and green chilli add in mixer jar and grind it to make a smooth paste.
2. Peel tomatoes and grind it in mixer and make a paste. Heat one tablespoon ghee in a pan and add cumin seeds and let it splutter.Add bay leaf, cardamom, cloves, black pepper and cinnamon stick and saute.
3. Add onion paste and saute till ghee release. Add turmeric powder, red chilli powder, coriander powder and saute. Add tomato paste and salt, kitchen king and garam masala, fenugreek leaves, cashew nuts and saute till ghee release.
4. Add Khoya solidified milk and saute and add milk. Add paneer cubes and mix well and cover it for two minutes. Add dry mango powder mix well and serve hot.

So that’s going to wrap this up with this special food khoya paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!