Recipe of Any-night-of-the-week Methi tikiyan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi tikiyan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi tikiyan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Methi tikiyan is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have methi tikiyan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi tikiyan:

1. Make ready 2 cup maida flour
2. Get 4 tbls pissa coconut
3. Prepare 1 tbls ilaichi powder
4. Prepare 4 tbsp ghee
5. Make ready Oil for fry
6. Prepare 1/2 cup semolina
7. Take 2 tbls seesam seeds
8. Take 1/2 cup hot milk
9. Take 1 cup suger

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Instructions to make Methi tikiyan:

1. Ek pan main milk and sugar add kerke itna pakain kay suger dissolve ho jaye
2. Then remove on the stove and added 4 tbsp ghee n mix well
3. Now add all purpose flour mix soji till coconut powder mix well
4. Little warm add this material and knead it little hard
5. After one hour keep tikiyan material after one hour again knead it and 1/4 inch ki motai rakh ker bail lain
6. Cookie cutter or another small circle plastic or bowl se shape de sakte hain round main
7. Medium flame per golden brown kerlain
8. Serve with tea🙂

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So that’s going to wrap this up with this special food methi tikiyan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!