Simple Way to Prepare Super Quick Homemade Mexican eggs nacho style

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican eggs nacho style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican eggs nacho style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican eggs nacho style is something which I have loved my entire life.

Mexican Style Scrambled Eggs are a tantalising twist to a delightful dish! What's makes a great topping for Nachos? This homemade Chicken Nachos recipe is made with shredded BBQ chicken and topped with eggs. Heat oil in a large non-stick frypan over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican eggs nacho style:

1. Prepare 2 tbsp olive oil
2. Take 1 onion, chopped
3. Take 2 cloves garlic crushed
4. Prepare 1 tsp smoked paprika, cumin and dried oregano
5. Make ready 1/4 tsp cinnamon
6. Take 1 400gm tin crushed tomatoes
7. Prepare 1/4 cup water or stock
8. Get 1 leftover chilli con carne mix
9. Take 1 chili powder to taste
10. Take 1 salt and pepper to taste
11. Get 8 eggs
12. Prepare 1 bag of corn chips any flavor
13. Take 1/2 cup grated cheese
14. Get 1 advacado sliced and sour cream to serve

It is a mixture of fried corn tortillas simmered in a thick red or green sauce. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless combination. Fresh fried eggs, oozing all of their golden yellow yolky gooiness, all over the beans and salsa, sitting atop a golden corn tortilla.

Steps to make Mexican eggs nacho style:

1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
4. Bake in oven 10-12 mins until eggs are set pull out of oven.
5. Top with sliced advacado, and sour cream and serve

Eggs are a very common ingredient for breakfast in Mexico, and we prepare an endless combination. Fresh fried eggs, oozing all of their golden yellow yolky gooiness, all over the beans and salsa, sitting atop a golden corn tortilla. When the kids were little we would always stop at Café Con Leche on the upper west side in NYC. They served it with a side salad and the most delicious cilantro dressing. Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.

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