Recipe of Super Quick Homemade Khoya Paneer Tukda

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khoya paneer tukda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khoya Paneer Tukda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Khoya Paneer Tukda is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have khoya paneer tukda using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Paneer Tukda:

1. Prepare 200 g Cottage Cheese
2. Prepare 50 g Green Capsicum
3. Prepare To taste Salt as per your taste
4. Take 1 small sized Onion
5. Make ready 50 g Khoya
6. Get 2 small cubes cheese
7. Get 2 teaspoons red chilli powder
8. Make ready 3 teaspoons oil
9. Prepare For Presentation-
10. Prepare 3 teaspoons Green Chutney
11. Get 1 teaspoon ketchup
12. Get As required Some grated cheese

Instructions to make Khoya Paneer Tukda:

1. Firstly,will start with cutting 8 thick cubes of cottage cheese for 4 servings and then will shallow fry them in a pan and keep it aside.
2. Now,will finely chop capsicum and onion and just sauté them for about a minute and add Khoya to any bowl with the sautéed veggies,mix them finely and add the spices(salt as per your taste and red chilli powder) and give them a good mix.
3. Now,will take around a teaspoon of khoya mixture and add it between 2 cubes of cottage cheese and spread some grated cheese on top of our TUKDAS and heat them in low flame for just a minute so that the cheese melts.
4. Our yummy KHOYA PANEER TUKDAS are ready,serve them with some green Chutney, ketchup and grated cheese.Now it’s time to enjoy the taste of our recipe 🥰

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