Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khoya motipak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khoya Motipak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Khoya Motipak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook khoya motipak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Motipak:
- Prepare 250 gm khoya
- Make ready 6 cashews
- Get 50 gm sugar
- Make ready 6 chopped pistachios
- Prepare 1/4 tbs cardamom powder
Instructions to make Khoya Motipak:
- Take a kadhai & put it on medium flame. When the kadhai is warm enough, lower the flame & add the khoya in it. Stir well & let the khoya melt for about 2 minutes. Add cardamom powder in it & mix once till the khoya leave the edges & becomes glossy.
- Now, add the dry fruits cashews, pistachios mix once again for about 2 to 3 minutes. Switch off the burner once done.
- Spread the khoya & dry fruits mixture in one serving plate & garnish with silver varq. Let it cool down & then cut in desired shapes. Khoya Motipak is prepared serve it any festival or occasion
So that’s going to wrap this up for this exceptional food khoya motipak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
