Recipe of Quick Gajar ka halwa (without khoya)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa (without khoya). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gajar ka halwa is one of favourite dish eaten. Gajar ka Halwa ( Carrot Halwa ) is one of the most popular Indian Dessert. It is made with fresh carrots cooked in milk and sugar, with dry fruits. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Gajar ka halwa (without khoya) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gajar ka halwa (without khoya) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa (without khoya) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa (without khoya):

1. Take 1 kg carrot
2. Get 1 litre milk
3. Get 1/4 cup homemade malai
4. Take 1/4 cup ghee
5. Prepare 3/4 cup sugar
6. Make ready 1 teaspoon cardamom powder
7. Make ready 2-3 tablespoon almond and cashew flakes

The gajar ka halwa is now ready to be served hot. (Tips: You can make the gajar ka halwa in desired quantity and store it in fridge. Just heat it in a microwave or in a kadhai before serving). It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well.

Instructions to make Gajar ka halwa (without khoya):

1. Wash, peel and grate carrots with grater. Remove yellow middle part.
2. In a big heavy bottom kadai heat ghee. Add grated carrot and saute for 3-4 minutes.
3. Add milk and mix it. cook until milk reduced. It takes much time. Stir in between.
4. When milk is reduced upto 70-80%, add sugar and almond cashew flakes and mix well. Add homemade malai and mix well.
5. Now keep the flame low and stir continuously else it may stick at the bottom. Cook till all watery part evaporates. Last add cardamom powder and mix well. Delicious gajar ka halwa is ready to serve. Garnish with almond cashew flakes. You can serve it hot or chill.

It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well. Hey everyone, It's mandatory traditional in every household to prepare Gajar Ka Halwa during winters. It is mother's way of showing love, care and warmth, Carrot Halwa is not just a food but an emotion. So thought to share my recipe of Gajar Ka Halwa with a twist of Rabdi to make it more Rich.

So that is going to wrap it up with this special food gajar ka halwa (without khoya) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!