Simple Way to Make Award-winning Mango Khoya Malpua

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango khoya malpua. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Khoya Malpua is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Khoya Malpua is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mango khoya malpua using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Khoya Malpua:

1. Make ready 1 Cup Mango pulp
2. Make ready 2 TBSP Semolina
3. Get 1 1/2 Cup Milk
4. Make ready 2 tbsp Grated Khoya
5. Get 1 pinch salt
6. Take 2 Cups Sugar (for syrup)
7. Prepare 1 Tsp Green Elaichi Powder
8. Make ready as needed White Oil to fry

Instructions to make Mango Khoya Malpua:

1. To make the sugar syrup, add 1and 1/2 cups of water, along with the sugar. When it starts boiling add the elachi powder. The syrup should be thin in consistency. Once done keep aside.
2. Make a batter with the mango pulp, salt, khoya,semolina and milk.Mix thoroughly, so that a smooth flowing consistency comes. Keep to rest for 1/2 an hour.
3. After 1/2 hour, take a nonstick pan, and pour some white oil on it. Heat the sugar syrup once more. Now take a big ladle, and pour the mixture, one spoon at a time,for deep frying. Keep the flame low. When one side becomes golden, turn the other side. When done, put it in the sugar syrup. Make all the Malpoa's in this manner. Keep it in the syrup for 15 to 20 minutes.
4. These should be soft from all sides. Store in an airtight container. When hungry heat in microwave and have it warm. Garnish with grated khoya on top.

So that’s going to wrap it up with this special food mango khoya malpua recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!