Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matka khoya kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matka Khoya kulfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Matka Khoya kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have matka khoya kulfi using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matka Khoya kulfi:
- Take 3 cups full fat milk
- Prepare 80 gms brown khoya
- Get 3 tbsp sugar
- Make ready As required Pista
Instructions to make Matka Khoya kulfi:
- In kadhi add milk heat on low flame for at least 20 mins.In this period milk will reduce.
- Grate the brown khoya and crumble it.
- When milk get reduce then add Khoya and stir it continuously. Cook it for 10 minutes on low flame and 10 minutes on high flame.
- Switch off the gas cool it and this mixture is thick after cool.
- Take the matka and fill with mixture and cover it with foil paper.
- Decorate with pista.
- Freezer it over night.
- Serve chill.
So that is going to wrap it up with this exceptional food matka khoya kulfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
